Veröffentlicht von TextArt
I founded TextArt when I started my career as a freelance journalist in 1996. Since then I have been working mainly for German food magazines and newspapers – supplying local and nationwide distributed print media like DER FEINSCHMECKER and FIZZZ with reputable reviews about restaurants and bakeries, butchers, specialty shops such as cheese, fish and wine vendors and portraits of restaurateurs and chefs as well as cook book reviews, interviews and features that are generally related to the joys of food and drinks.
„Good News“ is the Food & Travel-Blog of TextArt
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